{"title":"Imported Seeds","description":"","products":[{"product_id":"zorzi-oregano-origanum-vulgare-seeds","title":"Zorzi Oregano - Origanum Vulgare Seeds","description":"\u003cp\u003eZorzi Oregano – Origanum Vulgare Seeds are high-quality Italian herb seeds ideal for growing aromatic, flavourful oregano at home. Known for its intense fragrance and robust taste, oregano is a staple of Mediterranean cuisine, widely used in Italian cooking. Easy to cultivate in gardens or pots, this perennial herb produces abundant leaves perfect for fresh use or drying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Origanum vulgare\u003cbr\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e Herb seeds\u003cbr\u003e\u003cstrong\u003ePlant type:\u003c\/strong\u003e Perennial aromatic herb\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Strong, aromatic, slightly peppery\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003cbr\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Home gardens, pots, balconies, herb gardens\u003cbr\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e Pizza, pasta sauces, tomato dishes, meat, vegetables\u003cbr\u003e\u003cstrong\u003eGrowing conditions:\u003c\/strong\u003e Full sun, well-drained soil\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrow it in a warm spot outside or keep it in a pot on a sunny balcony.\u003cbr\u003e\u003c\/span\u003eRecommended distance: cm 20x20.\u003cbr\u003eWhen: spring and summer in most parts of Australia, winter in Northern states.\u003cbr\u003eSow depth: 1-2mm.\u003cbr\u003eGermination: 8-15 days.\u003cbr\u003eHarvesting: 90 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended sowing months\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreenhouse\/Indoor: September\/October\u003cbr\u003eVeggie patch\/Outdoor: November\/December\u003cbr\u003eTransplanting: December\/January\u003cbr\u003eHarvesting: December to May\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Zorzi","offers":[{"title":"Default Title","offer_id":40203835539519,"sku":"","price":3.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1448\/4550\/files\/Origano2000x2000.png?v=1696567585"},{"product_id":"zorzi-eggplant-melanzana-violetta-lunga-seeds","title":"Zorzi Eggplant Melanzana Violetta Lunga Seeds","description":"\u003cp\u003eZorzi Eggplant – Solanum Melongena – Melanzana Violetta Lunga Seeds are high-quality Italian vegetable seeds for growing the classic long purple eggplant prized in Mediterranean cuisine. This traditional variety produces elongated, deep violet fruits with tender flesh and a mild, delicate flavour. Well suited to home gardens and vegetable patches, it is a productive plant that thrives in warm conditions and delivers excellent results for fresh cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Solanum melongena\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Melanzana Violetta Lunga\u003cbr\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e Vegetable seeds\u003cbr\u003e\u003cstrong\u003ePlant type:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eFruit characteristics:\u003c\/strong\u003e Long, slender, deep purple skin, tender flesh\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Mild, delicate, low bitterness\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003cbr\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Home gardens, vegetable patches, pots in warm climates\u003cbr\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e Grilling, roasting, frying, parmigiana, Mediterranean dishes\u003cbr\u003e\u003cstrong\u003eGrowing conditions:\u003c\/strong\u003e Full sun, warm temperatures, well-drained soil\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight\u003c\/p\u003e\n\u003cp\u003ePopular fast growing variety, producing 20-22 cm long fruits.\u003cbr\u003eRecommended distance: cm 90x50.\u003cbr\u003eWhen: early to spring in most parts of Australia, doesn't tolerate frost.\u003cbr\u003eSow depth: 0.5 mm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended sowing months\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreenhouse\/Indoor: September to November\u003cbr\u003eVeggie patch\/Outdoor: November\/December\u003cbr\u003eTransplanting: \u003cspan\u003eNovember\/December\u003cbr\u003e\u003c\/span\u003eHarvesting: February to April\u003c\/p\u003e","brand":"Zorzi","offers":[{"title":"Default Title","offer_id":40203838259263,"sku":null,"price":3.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1448\/4550\/files\/Melanzanaviolettalunga2000x2000.png?v=1696568105"},{"product_id":"zorzi-eggplant-melanzana-violetta-di-firenze-seeds","title":"Zorzi Eggplant Melanzana Violetta di Firenze Seeds","description":"\u003cp\u003eZorzi Eggplant – Solanum Melongena – Melanzana Violetta di Firenze Seeds are premium Italian vegetable seeds for growing a traditional Tuscan eggplant variety. Renowned for its round to slightly oval shape and vibrant violet skin, Melanzana Violetta di Firenze produces tender, creamy flesh with a mild, delicate flavour and very low bitterness. Highly prized in Italian cooking, this variety is ideal for home gardens and delivers excellent results in warm, sunny conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Solanum melongena\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Melanzana Violetta di Firenze\u003cbr\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e Vegetable seeds\u003cbr\u003e\u003cstrong\u003ePlant type:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eFruit characteristics:\u003c\/strong\u003e Round to oval, bright violet skin, tender flesh\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Mild, delicate, low bitterness\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003cbr\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Home gardens, vegetable patches, pots in warm climates\u003cbr\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e Parmigiana, grilling, roasting, frying, Mediterranean dishes\u003cbr\u003e\u003cstrong\u003eGrowing conditions:\u003c\/strong\u003e Full sun, warm temperatures, well-drained soil\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSmooth dark purple variety, producing 7-10 fruits per plant.\u003cbr\u003eRecommended distance: cm 90x50.\u003cbr\u003eWhen: early to spring in most parts of Australia, doesn't tolerate frost.\u003cbr\u003eSow depth: 0.5 mm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended sowing months\u003cbr\u003e\u003c\/strong\u003eGreenhouse\/Indoor: September to November\u003cbr\u003eVeggie patch\/Outdoor: November\/December\u003cbr\u003eTransplanting: \u003cspan\u003eNovember\/December\u003cbr\u003e\u003c\/span\u003eHarvesting: February to April\u003c\/p\u003e","brand":"Zorzi","offers":[{"title":"Default Title","offer_id":40203858640959,"sku":null,"price":3.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1448\/4550\/files\/Melanzanaviolettadifirenze2000x2000.png?v=1696568203"},{"product_id":"zorzi-sweet-chicory-cicoria-pan-di-zucchero-seeds","title":"Zorzi Sweet Chicory Cicoria Pan di Zucchero Seeds","description":"\u003cp\u003eZorzi Sweet Chicory – Cichorium intybus – Cicoria Pan di Zucchero Seeds are premium Italian vegetable seeds for growing a traditional chicory variety known for its elongated, compact head and mild, slightly sweet flavour. Unlike more bitter chicories, Pan di Zucchero is appreciated for its tender leaves and versatility in the kitchen. Ideal for home gardens, it can be enjoyed raw in salads or cooked, bringing authentic Italian character to seasonal dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Cichorium intybus\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cicoria Pan di Zucchero\u003cbr\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e Vegetable seeds\u003cbr\u003e\u003cstrong\u003ePlant type:\u003c\/strong\u003e Biennial (grown as annual)\u003cbr\u003e\u003cstrong\u003eLeaf characteristics:\u003c\/strong\u003e Elongated, compact head, pale green leaves\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Mild, lightly sweet, low bitterness\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003cbr\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Home gardens, vegetable patches, cool-season growing\u003cbr\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e Salads, grilling, sautéing, soups, traditional Italian recipes\u003cbr\u003e\u003cstrong\u003eGrowing conditions:\u003c\/strong\u003e Full sun to partial shade, well-drained soil\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eLight green leaves variety, can get 40-50cm tall!\u003cbr\u003eRecommended distance: cm 40x20.\u003cbr\u003eWhen: late Spring to late Summer in most parts of Australia.\u003cbr\u003eSow depth: 1 cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended sowing months\u003cbr\u003e\u003c\/strong\u003eGreenhouse\/Indoor: November\/December\u003cbr\u003eVeggie patch\/Outdoor: January to March\u003cbr\u003eTransplanting: \u003cspan\u003eJanuary\/February\u003cbr\u003e\u003c\/span\u003eHarvesting: May to September\u003c\/p\u003e","brand":"Zorzi","offers":[{"title":"Default Title","offer_id":40203866210367,"sku":null,"price":3.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1448\/4550\/files\/Cicoriapandizuccherro2000x2000.png?v=1696568431"},{"product_id":"zorzi-treviso-red-chicory-cicoria-rossa-di-treviso-seeds","title":"Zorzi Treviso Red Chicory Cicoria Rossa di Treviso Seeds","description":"\u003cp\u003eZorzi Treviso Red Chicory – Cichorium intybus – Cicoria Rossa di Treviso Seeds are premium Italian vegetable seeds for growing one of Italy’s most celebrated chicory varieties. Known for its elongated shape, deep red leaves and white ribs, Cicoria Rossa di Treviso offers a pleasantly bitter, refined flavour that intensifies when cooked. A cornerstone of Northern Italian cuisine, this variety is prized for risottos, grilling and traditional regional dishes, and is well suited to home gardens with cool-season conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Cichorium intybus\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cicoria Rossa di Treviso\u003cbr\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e Vegetable seeds\u003cbr\u003e\u003cstrong\u003ePlant type:\u003c\/strong\u003e Biennial (grown as annual)\u003cbr\u003e\u003cstrong\u003eLeaf characteristics:\u003c\/strong\u003e Elongated heads, deep red leaves with white ribs\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Distinctly bitter, refined, aromatic\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003cbr\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Home gardens, vegetable patches, cool-season cultivation\u003cbr\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e Risotto, grilling, roasting, sautéing, traditional Italian recipes\u003cbr\u003e\u003cstrong\u003eGrowing conditions:\u003c\/strong\u003e Full sun to partial shade, cool temperatures, well-drained soil\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eLong intense red variety with crunchy stalks, suitable for winter forcing.\u003cbr\u003eRecommended distance: cm 40x20.\u003cbr\u003eWhen: late Winter to late Spring in most parts of Australia.\u003cbr\u003eSow depth: 1 cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended sowing months\u003cbr\u003e\u003c\/strong\u003eGreenhouse\/Indoor: September to December\u003cbr\u003eVeggie patch\/Outdoor: December to March\u003cbr\u003eTransplanting: November to January\u003cbr\u003eHarvesting: April to July\u003c\/p\u003e","brand":"Zorzi","offers":[{"title":"Default Title","offer_id":40203879219263,"sku":null,"price":3.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1448\/4550\/files\/CicoriadiTrevisoprecoce2000x2000.png?v=1696569330"},{"product_id":"zorzi-verona-red-chicory-cicoria-rossa-di-verona-a-palla-seeds","title":"Zorzi Verona Red Chicory Cicoria Rossa di Verona a Palla Seeds","description":"\u003cp\u003eZorzi Treviso Red Chicory – Cichorium intybus – Cicoria Rossa di Treviso Seeds are premium Italian vegetable seeds for growing one of Italy’s most celebrated chicory varieties. Known for its elongated shape, deep red leaves and white ribs, Cicoria Rossa di Treviso offers a pleasantly bitter, refined flavour that intensifies when cooked. A cornerstone of Northern Italian cuisine, this variety is prized for risottos, grilling and traditional regional dishes, and is well suited to home gardens with cool-season conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Cichorium intybus\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cicoria Rossa di Treviso\u003cbr\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e Vegetable seeds\u003cbr\u003e\u003cstrong\u003ePlant type:\u003c\/strong\u003e Biennial (grown as annual)\u003cbr\u003e\u003cstrong\u003eLeaf characteristics:\u003c\/strong\u003e Elongated heads, deep red leaves with white ribs\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Distinctly bitter, refined, aromatic\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003cbr\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Home gardens, vegetable patches, cool-season cultivation\u003cbr\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e Risotto, grilling, roasting, sautéing, traditional Italian recipes\u003cbr\u003e\u003cstrong\u003eGrowing conditions:\u003c\/strong\u003e Full sun to partial shade, cool temperatures, well-drained soil\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLong intense red variety with crunchy stalks, suitable for winter forcing.\u003cbr\u003eRecommended distance: cm 40x20.\u003cbr\u003eWhen: late Winter to late Spring in most parts of Australia.\u003cbr\u003eSow depth: 1 cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended sowing months\u003cbr\u003e\u003c\/strong\u003eGreenhouse\/Indoor: September to December\u003cbr\u003eVeggie patch\/Outdoor: December to March\u003cbr\u003eTransplanting: November to January\u003cbr\u003eHarvesting: April to July\u003c\/p\u003e","brand":"Zorzi","offers":[{"title":"Default Title","offer_id":40203919523903,"sku":null,"price":3.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1448\/4550\/files\/CicoriarossadiVeronaapalla2000x2000.png?v=1696569679"},{"product_id":"zorzi-castelfranco-chicory-cicoria-variegata-di-castelfranco-seeds","title":"Zorzi Castelfranco Chicory Cicoria Variegata di Castelfranco Seeds","description":"\u003cp\u003eZorzi Castelfranco Chicory – Cichorium intybus – Cicoria Variegata di Castelfranco Seeds are premium Italian vegetable seeds for growing the renowned Castelfranco chicory, often referred to as the “orchid of winter vegetables.” This elegant variety forms open, rose-like heads with pale green leaves delicately variegated with red speckles. Mild, refined and less bitter than other red chicories, it is prized in Italian cuisine for its tenderness and versatility, particularly in salads and light cooked dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Cichorium intybus\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cicoria Variegata di Castelfranco\u003cbr\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e Vegetable seeds\u003cbr\u003e\u003cstrong\u003ePlant type:\u003c\/strong\u003e Biennial (grown as annual)\u003cbr\u003e\u003cstrong\u003eLeaf characteristics:\u003c\/strong\u003e Open heads, pale green leaves with red variegation\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Mild, refined, lightly bitter\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003cbr\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Home gardens, vegetable patches, cool-season cultivation\u003cbr\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e Fresh salads, risotto, grilling, refined Italian dishes\u003cbr\u003e\u003cstrong\u003eGrowing conditions:\u003c\/strong\u003e Full sun to partial shade, cool temperatures, well-drained soil\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCalled 'winter rose', can withstand cold weather.\u003cbr\u003eRecommended distance: cm 40x20.\u003cbr\u003eWhen: Spring to late Summer in most parts of Australia.\u003cbr\u003eSow depth: 1 cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended sowing months\u003cbr\u003e\u003c\/strong\u003eGreenhouse\/Indoor: November\/December\u003cbr\u003eVeggie patch\/Outdoor: January to March\u003cbr\u003eTransplanting: January\/February\u003cbr\u003eHarvesting: May to September\u003c\/p\u003e","brand":"Zorzi","offers":[{"title":"Default Title","offer_id":40203924537407,"sku":null,"price":3.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1448\/4550\/files\/CicoriavariegatadiCastelfranco2000x2000.png?v=1696569828"},{"product_id":"zorzi-chioggia-chicory-cicoria-variegata-di-chioggia-seeds","title":"Zorzi Chioggia Chicory Cicoria Variegata di Chioggia Seeds","description":"\u003cp\u003eZorzi Chioggia Chicory – Cichorium intybus – Cicoria Variegata di Chioggia Seeds are premium Italian vegetable seeds for growing the classic round red chicory traditionally associated with the Veneto region. Forming compact, cabbage-like heads with deep red leaves and crisp white veins, this variety offers a well-balanced bitterness with a fresh, slightly sweet finish. Widely used in Italian cuisine, it is excellent both raw and cooked, making it a versatile choice for home gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Cichorium intybus\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cicoria Variegata di Chioggia\u003cbr\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e Vegetable seeds\u003cbr\u003e\u003cstrong\u003ePlant type:\u003c\/strong\u003e Biennial (grown as annual)\u003cbr\u003e\u003cstrong\u003eLeaf characteristics:\u003c\/strong\u003e Round, compact heads with deep red leaves and white ribs\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Balanced bitterness, fresh, slightly sweet\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003cbr\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Home gardens, vegetable patches, cool-season growing\u003cbr\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e Salads, grilling, roasting, risotto, traditional Italian dishes\u003cbr\u003e\u003cstrong\u003eGrowing conditions:\u003c\/strong\u003e Full sun to partial shade, cool temperatures, well-drained soil\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWide round variegated leaves, can withstand the cold.\u003cbr\u003eRecommended distance: cm 40x20.\u003cbr\u003eWhen: Spring to late Summer in most parts of Australia.\u003cbr\u003eSow depth: 1 cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended sowing months\u003cbr\u003e\u003c\/strong\u003eGreenhouse\/Indoor: November\/December\u003cbr\u003eVeggie patch\/Outdoor: January to March\u003cbr\u003eTransplanting: January\/February\u003cbr\u003eHarvesting: May to September\u003c\/p\u003e","brand":"Zorzi","offers":[{"title":"Default Title","offer_id":40203937415231,"sku":null,"price":3.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1448\/4550\/files\/CicoriavariegatadiChioggia2000x2000.png?v=1696570195"},{"product_id":"zorzi-cabbage-cavolo-cappuccio-cuor-di-bue-grosso-seeds","title":"Zorzi Cabbage Cavolo Cappuccio Cuor di Bue Grosso Seeds","description":"\u003cp\u003eZorzi Cabbage – \u003cem\u003eBrassica oleracea\u003c\/em\u003e L. – Cavolo Cappuccio Cuor di Bue Grosso Seeds are premium Italian vegetable seeds for growing a traditional large-hearted pointed cabbage variety. Known for its elongated, conical head and tender, tightly packed leaves, Cuor di Bue Grosso offers a delicate flavour and crisp texture. Highly versatile in the kitchen, it is ideal both raw and cooked and well suited to home gardens seeking reliable yields and authentic Italian produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eBrassica oleracea\u003c\/em\u003e L.\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cavolo Cappuccio Cuor di Bue Grosso\u003cbr\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e Vegetable seeds\u003cbr\u003e\u003cstrong\u003ePlant type:\u003c\/strong\u003e Biennial (grown as annual)\u003cbr\u003e\u003cstrong\u003eHead characteristics:\u003c\/strong\u003e Large, pointed heart, compact leaves\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Mild, delicate, slightly sweet\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003cbr\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Home gardens, vegetable patches, cool-season cultivation\u003cbr\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e Fresh salads, sautéing, soups, stuffing, traditional Italian dishes\u003cbr\u003e\u003cstrong\u003eGrowing conditions:\u003c\/strong\u003e Full sun to partial shade, fertile well-drained soil\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMedium-early variety, producing a large elongated conical head.\u003cbr\u003eRecommended distance: cm 60x50.\u003cbr\u003eWhen: Spring to early Summer in most parts of Australia.\u003cbr\u003eSow depth: 1 cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended sowing months\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGreenhouse\/Indoor: August to December\u003cbr\u003eVeggie patch\/Outdoor: January to March\u003cbr\u003eTransplanting: December\/January\u003cbr\u003eHarvesting: April\/May\u003c\/p\u003e","brand":"Zorzi","offers":[{"title":"Default Title","offer_id":40203950227519,"sku":null,"price":3.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1448\/4550\/files\/Cavolocappucciobianco2000x2000.png?v=1696570332"},{"product_id":"zorzi-cauliflower-cavolfiore-napoletano-natalino-seeds","title":"Zorzi Cauliflower Cavolfiore Napoletano Natalino Seeds","description":"\u003cp\u003eZorzi Cauliflower – \u003cem\u003eBrassica oleracea\u003c\/em\u003e L. – Cavolfiore Napoletano Natalino Seeds are premium Italian vegetable seeds for growing a traditional Neapolitan winter cauliflower variety. Known for its compact, creamy-white head and excellent cold resistance, Cavolfiore Napoletano Natalino is particularly suited to autumn and winter harvesting. It offers a delicate, mild flavour and firm texture, making it a staple in classic Southern Italian cooking and an excellent choice for home gardens in cooler seasons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eBrassica oleracea\u003c\/em\u003e L.\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cavolfiore Napoletano Natalino\u003cbr\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e Vegetable seeds\u003cbr\u003e\u003cstrong\u003ePlant type:\u003c\/strong\u003e Biennial (grown as annual)\u003cbr\u003e\u003cstrong\u003eHead characteristics:\u003c\/strong\u003e Compact, creamy-white curd, good leaf protection\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Mild, delicate, slightly sweet\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003cbr\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Home gardens, vegetable patches, autumn–winter cultivation\u003cbr\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e Roasting, boiling, soups, gratins, traditional Italian dishes\u003cbr\u003e\u003cstrong\u003eGrowing conditions:\u003c\/strong\u003e Full sun, cool temperatures, fertile well-drained soil\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRecommended distance: cm 60x40.When: \u003cbr\u003eLate spring to late summer in most parts of Australia.\u003cbr\u003eSow depth: 1 cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended sowing months\u003cbr\u003e\u003c\/strong\u003eGreenhouse\/Indoor: December to February\u003cbr\u003eVeggie patch\/Outdoor: January to March\u003cbr\u003eTransplanting: January to April\u003cbr\u003eHarvesting: June to August\u003c\/p\u003e","brand":"Zorzi","offers":[{"title":"Default Title","offer_id":40203984863295,"sku":null,"price":3.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1448\/4550\/files\/Cavolfiorenapoletano2000x2000.png?v=1696571495"},{"product_id":"zorzi-cauliflower-cavolfiore-romanesco-natalino-seeds","title":"Zorzi Cauliflower Cavolfiore Romanesco Natalino Seeds","description":"\u003cp\u003eZorzi Cauliflower – \u003cem\u003eBrassica oleracea\u003c\/em\u003e Botrytis – Cavolfiore Romanesco Natalino Seeds are premium Italian vegetable seeds for growing the distinctive Romanesco cauliflower, celebrated for its striking spiral florets and vibrant green colour. This traditional winter variety forms compact, geometric heads with a firm texture and a delicate, slightly nutty flavour. Highly valued in Italian cuisine, Romanesco is ideal for both visual impact and culinary versatility, performing best in cool-season home gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eBrassica oleracea\u003c\/em\u003e Botrytis\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cavolfiore Romanesco Natalino\u003cbr\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e Vegetable seeds\u003cbr\u003e\u003cstrong\u003ePlant type:\u003c\/strong\u003e Biennial (grown as annual)\u003cbr\u003e\u003cstrong\u003eHead characteristics:\u003c\/strong\u003e Compact green head with spiral florets\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Mild, slightly sweet, lightly nutty\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003cbr\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Home gardens, vegetable patches, autumn–winter cultivation\u003cbr\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e Roasting, steaming, pasta dishes, risotto, traditional Italian recipes\u003cbr\u003e\u003cstrong\u003eGrowing conditions:\u003c\/strong\u003e Full sun, cool temperatures, fertile well-drained soil\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eLight green characteristic pyramidal shape, odorless cooking.\u003cbr\u003eRecommended distance: cm 70x40.\u003cbr\u003eWhen: Late spring to mid summer in most parts of Australia.\u003cbr\u003eSow depth: 1 cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended sowing months\u003cbr\u003e\u003c\/strong\u003eGreenhouse\/Indoor: December to February\u003cbr\u003eTransplanting: January to March\u003cbr\u003eHarvesting: June to August\u003c\/p\u003e","brand":"Zorzi","offers":[{"title":"Default Title","offer_id":40203995775039,"sku":null,"price":3.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1448\/4550\/files\/Cavolfioreromanesconatalino2000x2000.png?v=1696571579"},{"product_id":"zorzi-artichoke-carciofo-violetto-di-provenza-seeds","title":"Zorzi Artichoke Carciofo Violetto di Provenza Seeds","description":"\u003cp\u003eZorzi Artichoke – \u003cem\u003eCynara cardunculus\u003c\/em\u003e – Carciofo Violetto di Provenza Seeds are premium Italian vegetable seeds for growing the traditional Violetto di Provenza artichoke variety. Recognised for its compact heads, elongated shape and deep violet bracts, this artichoke offers tender hearts and a refined, slightly sweet flavour with gentle bitterness. Highly prized in Mediterranean and Italian cuisine, it is ideal for home gardens and produces excellent results when grown in warm, sunny conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eCynara cardunculus\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Carciofo Violetto di Provenza\u003cbr\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e Vegetable seeds\u003cbr\u003e\u003cstrong\u003ePlant type:\u003c\/strong\u003e Perennial\u003cbr\u003e\u003cstrong\u003eHead characteristics:\u003c\/strong\u003e Compact, elongated heads with violet bracts\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Delicate, slightly sweet, mildly bitter\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003cbr\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Home gardens, vegetable patches, Mediterranean climates\u003cbr\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e Grilling, steaming, frying, salads, traditional Italian dishes\u003cbr\u003e\u003cstrong\u003eGrowing conditions:\u003c\/strong\u003e Full sun, fertile well-drained soil, regular watering\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight\u003cbr\u003e\u003cbr\u003eGrown exclusively a Perinaldo - Liguria (Italy), on the border with Provence. Introduced at the time of Napoleone, while Provence used to be an Italian territory.\u003cbr\u003eRecommended distance: cm 100x100.\u003cbr\u003eWhen: Early spring to mid summer in most parts of Australia.\u003cbr\u003eSow depth: 1=2 cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended sowing months\u003cbr\u003e\u003c\/strong\u003eGreenhouse\/Indoor: August\/September\u003cbr\u003e\u003cspan\u003eVeggie patch\/Outdoor: October\/November\u003cbr\u003e\u003c\/span\u003eTransplanting: November\u003cbr\u003eHarvesting: Multiple, plants can survive for 3-5 years in optimal conditions. 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Easy to grow and well suited to home gardens, it produces crisp, elongated leaves ideal for salads, grilling or sautéing, reflecting classic Northern Italian vegetable traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Cichorium intybus\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cicoria Zuccherina di Trieste\u003cbr\u003e\u003cstrong\u003ePlant type:\u003c\/strong\u003e Leaf chicory\u003cbr\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Mild, slightly sweet, delicate bitterness\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender, crisp leaves\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003cbr\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Salads, grilling, sautéing, home vegetable gardens\u003cbr\u003e\u003cstrong\u003eSowing period:\u003c\/strong\u003e As per packet instructions\u003cbr\u003e\u003cstrong\u003eGrowing method:\u003c\/strong\u003e Open ground or vegetable garden\u003cbr\u003e\u003cstrong\u003eSeed type:\u003c\/strong\u003e Untreated seeds\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store seeds in a cool, dry place away from sunlight\u003c\/p\u003e","brand":"Buona Luna","offers":[{"title":"Default Title","offer_id":40512645562431,"sku":null,"price":3.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1448\/4550\/files\/CicoriaZuccherinadiTrieste.png?v=1710301424"},{"product_id":"jagged-chicory-cicoria-catalogna-frastagliata","title":"Jagged Chicory - Cicoria Catalogna Frastagliata","description":"\u003cp\u003eBring authentic Italian flavour to your garden with Cicoria Catalogna Frastagliata, a traditional variety of jagged-leaf chicory prized throughout Italy for its crisp texture and pleasantly bitter taste. Known for its distinctive serrated leaves and vigorous growth, this heritage green thrives in both spring and autumn, producing tender inner stalks perfect for salads, sautés, and the classic “cicoria ripassata”—sautéed with olive oil, garlic, and chilli.\u003c\/p\u003e\n\u003cp\u003eEasy to grow and quick to mature, this chicory performs best in well-drained soil with plenty of sunlight. 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